#Indo Chinese Idli recipe

[sri2annapurna]

Sri Annapurna Food Restaurant: A Taste of South Indian Cuisine in the Kashi Banaras

If you are a foodie or not but you love to eat tasty food or you are looking best South Indian food in Kashi Banaras. Sri Annapurna is the must-visit place for you. This iconic restaurant founded in 2000 by Mr. Ravi Shankar Jhunjhunwala, has been serving up delicious dishes last 20 years. Located on Ramkatora Road, Jaitpura, Varanasi offers a unique dining experience that will give you all the vibe you searching for.

Sri Annapurna, known as the Goddess of Food, holds a significant place in mythology. It is said that her blessings ensure that nobody in the city of Varanasi goes to bed hungry.

South Indian Cuisine at its Finest

We take immense pride in serving top-notch South Indian cuisine that caters to a wide range of tastes. Our menu boasts a variety of authentic South Indian dishes, from classic dosas to flavorful idlis and crispy vadas. Each dish is meticulously prepared using traditional recipes and the finest ingredients, ensuring an unforgettable dining experience.

We also offer a tantalizing selection of Indian-Chinese and North Indian dishes for those with diverse palates. Whether you're craving the spicy kick of Indo-Chinese specialties or the comforting flavors of North Indian curries, we have something for everyone.

One of our standout offerings is our signature recipe of sambar, a beloved South Indian staple. While traditionally hailing from the South, we've brought this iconic dish to Varanasi, infusing it with our unique twist.

Be sure to check out our other outlets via the links below.

 Sri Anapurna Sweet shop | Famous Sweets shop in Varanasi

Sri Anapurna Sweet shop | Best Sweets shop in Varanasi

Sri Annapurna Restaurant | Family & Fine Dine Restaurant in Varanasi

Flour & Beans Café & Bakery | Best Café in Varanasi | cake Shop in Varanasi

[subikshafoods]

Unlock Indian Flavors: Mastering Paneer for a Delicious Dinner

Master the art of cooking with Paneer and embark on a culinary journey through the rich tapestry of Indian flavors. This versatile and delightful ingredient is the key to creating mouth-watering dishes that elevate your dining experience to new heights. I am glad to welcome you to this blog. This blog defines how Hygienic Paneer in Madurai can master your dinner.

1. Paneer’s Cooking Canvas: Paneer, also known as Indian cottage cheese, serves as a blank canvas ready to absorb the myriad spices and flavors that define Indian cuisine. Its mild flavor and unique texture make it the perfect accompaniment to a variety of dishes, from appetizers to mains.

2. Spice It Up — Paneer Style: Indian cuisine is renowned for its bold and aromatic spices. When cooking with paneer, you have the opportunity to infuse these flavors into your dishes. Be it the heat of cumin, the kick of red chillies or the earthiness of coriander, paneer serves as the perfect carrier for these exquisite flavours.

3. Enjoy the classics: Dive into classic Indian recipes that showcase the brilliance of paneer. Paneer butter masala, succulent paneer cubes swimming in a delicious tomato gravy, the ever popular palak paneer, a dish where paneer meets the goodness of spinach — these classics are sure to take center stage in your dinner. .

4. Fusion Fun with Paneer: Take your dinner to the next level by experimenting with fusion dishes. Paneer integrates seamlessly into a variety of cuisines, providing a delightful twist to traditional dishes. Try paneer tacos, paneer pizza or paneer stir-fry with an Indo-Chinese flavor — the possibilities are endless.

5. DIY Paneer Magic: Make your own Paneer at home and enhance your night out experience. It’s surprisingly easy and allows you to control the freshness and quality of this delightful ingredient. Homemade Paneer adds a touch of uniqueness to your dishes, turning every bite into a celebration of flavors.

6. A feast for the senses: Dinner isn’t just about the food; It is an experience for the senses. The sound of paneer on the grill, the aromatic dance of spices and the vibrant colors of your dishes — let paneer be the star that turns your dinner table into a feast for the senses.

7. Paneer Twisted Sweets: Don’t limit paneer to savoury dishes — explore the sweet side of Indian cuisine with paneer-based desserts. Indulge in the creamy decadence of rasagulla or savour the richness of rasamalai — desserts that bring the perfect sweet ending to your dinner.

Unleash the magic of Indian flavours with Hygienic Paneer in Madurai and turn your dinner into a culinary journey full of spice, warmth and pure joy.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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[hbadigitech]

Chinese Idli: South Indian Cuisine with an Indo-Chinese Tadka

Chinese Idli: South Indian Cuisine with an Indo-Chinese Tadka

Indian cooking skills are so unique and creative that we can make everything and anything taste delicious. Our cuisine is so vast that if one decides to sit down and make one dish from every part of the country, they would end up spending days in the kitchen. What makes our culinary style so special is that we take from cuisines from all over the world and make it our own.  (Also: Egg Manchurian:…

[ankitapattnaik]

MAR ACTIVITY 5 STAY HOME STAY SAFE ❤️ COOKING RECIPE ( CRISPY FRIED CORN) FOR SNACKS ...

INGREDIENTS ( Sweet corn_1 cup Corn flour _2 tab spoon Salt-1/2tsp Red chill powder -1/2tsp Oil (for frying) For serving Green chillies _2 choppedgreen coriander leaves Lemon METHOD

crispy corn recipe | crispy fried corn | crispy corn kernels with detailed photo and video recipe. an interesting and popular fried snack recipe made with corn kernels and indo chinese sauces. the recipe was first introduced in the menu of restaurant chain barbeque nation as starter meal. but now it has been accepted by many other restaurant chains and also by several street foods and fast food vendors. crispy corn recipecrispy corn recipe | crispy fried corn | crispy corn kernels with step by step photo and video recipe. street food recipes or snack recipes are very common and a popular sought after a meal from a young and urban audience. these are generally quick, easy to make and more importantly lip-smacking in taste. it can be made with myriad options and one such popular and easy street food snack is the crispy corn recipe known for its crispiness and taste.

this is my second attempt with crispy corn recipe and i am revisiting as part of my clean up activity. the main reason i am revisiting the recipe is due to the fact that in my previous post the crispy coating was not uniform across the corn kernels. it was inconsistent and i was receiving the complaints from my readers. hence i am re-posting the recipe with a new crispy corn batter. my revisit was mainly towards the flour used as part of the coating. i have used equal proportions of corn and rice flour which makes it ideal for a crispy texture. whereas the plain flour helps to stick it to the corn even after the deep-frying process. typically the main issue while making the crispy corn recipe is non-stickiness of the coating to the kernels during the deep frying. but this recipe post should ideally tackle that issue.

crispy fried corn furthermore, i would like to highlight some of the tips, suggestions and variations to crispy corn recipe. firstly, in this recipe, i have used frozen sweet corn kernels which are already deseeded and also thawed. if you like to use fresh sweet corn kernels, you may have to de-seed it first and then boil in water. secondly, you can follow the same step and procedure with baby corn or tender corn shoots. you do not have to deseed them and use it as it is. lastly, the dish is served warm and it may lose its crispiness once it is rested. hence you can deep fry these with the coating and sautee it only when it is about to be served.

finally, i request you to check my other popular street food recipes collection with this post of crispy corn recipe. it mainly includes recipes variations like gobi 65, crispy corn, veg crispy, onion rings, chilli potato, idli pakora, chinese bhel, jalebi, french fries, honey chilli potato. further to these i would also like to highlight my other recipe collection like,

snacks recipes collection chaat recipes collection indo chinese recipes collection crispy corn video recipe:

recipe card for crispy fried corn recipe: crispy fried corn crispy corn recipe | crispy fried corn | crispy corn kernels 5 from 3 votes PREP TIME:10 MINUTES COOK TIME:15 MINUTES SERVINGS: 3 SERVINGS COURSE:SNACK CUISINE:INTERNATIONAL Print Recipe  Pin Recipe easy crispy corn recipe | crispy fried corn | crispy corn kernels

INGREDIENTS FOR BOILING: 4 cup water 1 tsp salt 2 cup sweet corn FOR FRYING: ¼ cup corn flour ¼ cup rice flour 1 tbsp maida / plain flour ¼ tsp pepper powder ¼ tsp salt oil, for frying FOR MASALA: ½ tsp kashmiri red chilli powder ¼ tsp cumin powder ½ tsp aamchur ¼ tsp salt 2 tbsp onion, finely chopped 2 tbsp capsicum, finely chopped 2 tbsp coriander, finely chopped INSTRUCTIONS firstly, in a large vessel boil 4 cup water and 1 tsp salt. add 2 cup sweet corn and boil for a minute. drain off the sweet corn to remove excess water. now add ¼ cup cornflour, ¼ cup rice flour, 1 tbsp maida, ¼ tsp pepper powder and ¼ tsp salt. mix well making sure the flour is coated well to sweet corn. sieve the mixture to remove excess flour. deep fry in hot oil making sure to keep the flame on medium. stir occasionally, and fry on medium flame until it turns golden brown. drain off over kitchen paper to remove excess oil. transfer the fried corn into a large bowl. add ½ tsp chilli powder, ¼ tsp cumin powder, ½ tsp aamchur and ¼ tsp salt. mix well making sure the spices are well combined. also add 2 tbsp onion, 2 tbsp capsicum and 2 tbsp coriander. mix well-combining everything well. finally, enjoy crispy corn recipe with tomato sauce.

[sou-o-excesso]

How To Make Vegetable Chops Gravy Recipe

Manchurian produced using gobi (cauliflower) is probably the best starter you can host in any gathering. Among dry and with sauce variations of it, dry one is generally favored because of its flexibility as a tidbit that can be filled in as a starter or as a backup for supper. There are two sections for making dry manchurian with gobi 1) make florets and 2) make zesty sauté. Figure out how to make eatery like delectable phool gobi manchurian dry with this simple bit by bit photographs formula.

Follow our Manchurian Special area to discover assortments of Indo Chinese nourishment plans.

Dry Gobi Manchurian

Increasingly Chinese Recipes

Idli Manchurian

Schezwan Sauce

Step by step instructions to Boil Noodles

Step by step instructions to Make Crispy Noodles

Planning Time: 10 minutes

Cooking Time: 35 minutes

All out Time: 45 minutes

Serves: 4 servings

Cooking Measurements

Gobi Manchurian Dry Recipe

Fixings:

For Florets

1/2 cup Corn Flour

5 tablespoons Maida (universally handy flour)

1 medium size Cauliflower (Phool Gobi), broken into medium size florets

1/2 teaspoon Garlic Paste

1/2 teaspoon Ginger Paste

Oil, for profound singing

Salt

1/2 cup Water

For Sauté

1½ teaspoons Garlic Paste

2 teaspoons Ginger Paste

2 Green Chillies, finely slashed

1 enormous Onion, finely slashed

1 little Green Capsicum, finely slashed

1½ tablespoons Soy Sauce

1/2 tablespoon Chili Sauce

2 tablespoons Tomato Ketchup/Tomato Sauce

2 tablespoons Cooking Oil

2 tablespoons Spring Onion, finely slashed

Salt

Headings for Florets:

step-1

Bubble cauliflower florets in salted water over medium fire for 3-4 minutes. Subsequent to bubbling, channel abundance water and pat dry florets on tissue paper.

step-2

Blend maida, corn flour, 1/2 teaspoon ginger glue, 1/2 teaspoon garlic glue and salt in a bowl. Include water (approx. 1/2 cup) gradually and mix to make a player. Ensure that player isn't excessively thick or not very slender. Its thickness ought to be like thickness of dosa hitter. Include all florets in player and blend well. For flawless manchurian, player should cover florets uniformly.

step-3

Warmth oil in kadai (griddle) over medium fire. Cautiously drop or slide 6 to 8 florets in oil and profound fry over medium fire until they turn brilliant dark colored. Channel and move broiled florets over paper napkin to a plate. Profound fry remaining florets.

Bearings for Sauté:

step-4

Warmth 2-tablespoons oil in a wide, dainty bottomed skillet or wok on medium fire. Include 2 teaspoons ginger glue, 1½ teaspoons garlic glue, hacked green chillies, cleaved capsicum and slashed onion.

step-5

Sauté them on high fire for 3-4 minutes.

step-6

Include soy sauce, tomato ketchup, stew sauce and salt.

step-7

Mix constant and cook for a moment

step-8

Include pan fried florets.

step-9

Hurl and blend pan fried florets in with different fixings in prospect 2 minutes keeping fire on high. (Hurling everything on high warmth in wok or skillet is must for making best Chinese gobi manchurian dry.)

Move it to a plate and trimming with spring onion. Serve it hot with tomato ketchup and bean stew sauce.

Tips and Variations:

Try not to keep broiled florets inactive for long time else they will turn delicate and you won't get the crunchy taste.

Serve this dish promptly to get firm taste of florets.

Dry manchurian of gobi gets its essential taste from stew sauce and soy sauce. You can alter the amount of these two sauces to get an ideal flavor.

To clean cauliflower florets, absorb them hot salted water for 15 minutes.

Try not to attempt to profound fry all florets in a solitary go, as they may not cook equitably.

In the event that you like firm dry cauliflower manchurian, at that point profound fry hitter covered florets for minimal longer than proposed time right now.

Taste: Dry and fiery

Serving Ideas: Serve it as a starter or canapé or as a backup with Chinese singed rice or Schezwan seared rice.

[foodtrails25-blog]

  Chilli Idli is delicious and easy snack made using Idli in Indo-Chinese flavours. Idli is one of the most popular breakfast items in India, know more about Idli here.. and Indo-Chinese cuisine, a fusion between the Indian and Chinese flavors has made its own place in between the various Indian cuisines. Indo-Chinese snacks like Manchurian, Chilli Paneer, Chowmein are some of the most popular Indo chinese snacks that a favourite among all the age groups.

Chilli Idli gives a spicy makeover to the plain leftover idlis. It is also a great option for party snacks and appetizers. My family is loves Indo-Chinese dishes and  kids love to take Chilli Idli or Masala Idli for lunch. Another favorite Indo-Chinese version is Idli Manchurian. I always make extra idlis whenever I make Idlis with Sambhar and make either Masala Idli or Chilli Idli for the evening snack or dinner or packing in kids lunchbox.

Chilli Idli like Masala Idli can be prepared by using either the Idllis prepared by fermentation method or Instant Idllis. Many people like to deep fry Idlis for making Chilli Idli or Masala Idlli. But avoid deep-frying due to much of oil it absorbs and we like the non-fried version more, as it light on stomach too. You can adjust the level of spice in the dish as per requirement. Adding green chillies is also optional.

Let’s see how I make this Indo-Chinese version of Idli.. Chilli Idli

Chilli Idli

Chilli Idli recipe. A spicy Indo-Chinese version of Idlis. How to use leftover Idlis.Stepwise method for making spicy Indo-Chinese version of Idlis.

10-12 pieces Idlis

1/2 Cup Cubed onions

1 Cup Cubed mixed Bell Peppers

1 tbsp Finely chopped/crushed garlic

2 tbsp Olive Oil or any flavorless Vegetable oil

2 tbsp Soy Sauce

1 tbsp Chilli Sauce

1 tbsp Tomato Ketchup

1 tsp Brown Sugar

1/4 tsp Black Pepper powder

Salt to taste

Spring Onion Greens for garnish (optional)

Cut Idli into quarters. You can also make fresh idlis if you don’t have any leftover Idlis.

Mix all the sauces in the bowl and keep aside.

In a pan, heat oil and add garlic. Saute for few seconds then add onions.

Add cubed bell peppers and saute for 1-2 minutes. Do not overcook the bell pepper, keep it crispy.

Add sauces and mix . Add little salt, as it is already present in the sauces. Adjust the amount of salt as per your taste.

Add idli pieces and add to the pan and mix. take care not to break or mash the pieces.

Garnish with spring onion greens.

So whenever you have some leftover Idlis from breakfast or lunch do try this spicy version. Or, make some Instant Idlis to make Chilli Idlis for party or light weekend dinner.

Let me know how you liked my non-fried version of Chilli Idlis. Whenever you try these , do post a picture of the dish. I will love to see the pics on any of my social media pages..FB or tag me on Instagram(#foodtrails25) . You can also Pin the recipe for later use.

Join me in my food trails .. follow the blog��and my social media accounts. If you like my work do share this with your loved ones.

Thanks for stopping by!!

    Chilli Idli Chilli Idli is delicious and easy snack made using Idli in Indo-Chinese flavours. Idli is one of the most popular breakfast items in India, know more about Idli…

[hebbarskitchen]

chings schezwan chutney recipes | 3 south indian breakfast with schezwan sauce - with step by step photo and video recipe. generally schezwan chutney is mainly served as condiment or side dish to snack or perhaps as a sauce to indo chinese recipes. but it can also be used as a topping to many south indian breakfast recipes too. in this post, i have used it for schezwan dosa, schezwan uttapam and schezwan idli.

[bechefsblog]

A traditional Indian condiment that is now impossible to eat without is schezwan chutney.

Most young Indians would say Mint Chutney, Mango Chutney, Tomato Ketchup, Schezwan Chutney, and other condiments are essentials in their cuisine.

The chutneys made from mint and mango are OK, but what about schezwan chutney? Chinese cuisine uses a variety of sauces; they include soy sauce, chilli sauce, sweet and sour sauce, black bean sauce, and others; however, the Schezwan "Chutney" appears to be a more recent addition.

These days, you can get this "Indianized" schezwan sauce online in many metropolitan Indian kitchens because it has grown in popularity over the past several years. The majority of Chinese restaurants in India provide Schezwan Chutney, but only recently have young Indians begun to explore and swap out traditional condiments for "fusion" ones like Schezwan.

Firstly, what exactly is SCHEZWAN?

Schezwan is an abbreviation for the Southwestern Chinese province of Sichuan. The region of Sichuan is well-known for its hot cuisine, which uses a lot of Sichuan peppercorns. We Indians replace these peppercorns with Red Chilies, which are readily accessible and renowned for their mouth-numbing spiciness.

SCHEZWAN SAUCE AND SCHEZWAN CHUTNEY DIFFERENCE

Even though they both appear to be the same, they differ in a few ways. First off, whereas Schezwan Sauce is thin, silky, and sour in addition to being spicy, Schezwan Chutney is thick, gritty, and hot. The colour and texture of Schezwan Sauce are light red and liquid, in contrast to the dark crimson and thick consistency of Schezwan Chutney. Schezwan Chutney is used as a complement as well as an ingredient, whereas Schezwan Sauce is almost solely used as an ingredient.

SCHEZWAN CHUTNEY USES NOT CONVENTIONAL

Who knew you could enhance your standard kanda-poha with a Chinese "tadka"? This straightforward yet delicious breakfast meal might get boring after a while, especially for youngsters. Schezwan Chutney can be used as a "hidden ingredient" to get your children to consume their meals. Your kids will undoubtedly ask for more.

Schezwan Dosa: There are several variations on the basic dosa. Schezwan dosa is a fantastic choice for anyone looking for something unique. Simply expressed, for the finest results, top a basic dosa with a teaspoon of butter and some Schezwan Chutney.

Schezwan Bhel- When we're out and about and need a fast snack, we all appreciate the tangy and spicy flavour of bhel puri. A generous portion of Schezwan Chutney may take a plain bhel puri's flavour to a whole new level.

Schezwan Idli- How do you generally use up leftover idlis? Schezwan Chutney is a terrific technique to restore them to their former splendour if you accidentally tossed them away. You may either cook the idlis with some vegetables after coating them with Schezwan chutney or use it as a dip.

Simply combine the Schezwan Chutney with the usual veggies for your uttapam when making a Schezwan Uttapam. Just like you would, prepare your uttapam, and serve it with Schezwan Chutney and coconut. You should feed your visitors this food.

Schezwan Samosa - Schezwan samosas, an original Indo-Chinese fusion delicacy, can now be found in a lot of snack shops and dining establishments in big cities. Schezwan samosas have a unique flavour that is ideal for anyone looking for something unusual.

SCHEZWAN CHUTNEY'S COMMON APPLICATIONS

Schezwan Chutney is commonly served as a dip with Momos, Spring Rolls, Fried Chicken, and other dishes. For the finest results, some individuals even use this Schezwan ki Chatni in place of other sauces like ketchup.

As an ingredient- There are hundreds of recipes online that utilise Schezwan Chutney to produce delectable dishes with quick noodles, chicken, pizza, exotic veggies, and so on. Schezwan Chutney is occasionally used instead of Schezwan Sauce.

Some final thoughts...

Traditional ketchup and chutneys or harissa sauce are wonderful, but fusion condiments like this Indo-Chinese Schezwan ki Chutney are becoming more and more popular. As many people now work from home, Schezwan Chutney, which was once exclusively available in restaurants, is now accessible at every neighbourhood kirana. Here, individuals may practice their culinary talents.

[bigbiteindia1]

Veg Hotels in RR Nagar

 If your resident of RR Nagar in Bangalore ,then there are many veg restaurants in Rajarajeshwari Nagar  Bangalore, which serve delicious North and South Indian dishes . There are many food restaurants in Rajarajeshwari Nagar  Bangalorewhich offer varieties of veg dishes .The most common Indian vegetarian foods available in these food restaurants  are chapatis, dosa, idli, uthappam and sabji. Chapati is a whole-wheat bread that can be consumed with different types of vegetarian food. Dosa is the most popular rice and lentil-based dish in southern India. Idli is a steamed cake made from rice batter and urad dal (black gram) which is fermented overnight to make it sour. Uthappam is another type of pancake that resembles pizza with the only difference being that it is thinner than pizza dough. Sabji is a generic term for vegetables cooked with spices. - veg hotels in RR Nagar 

Most of the veg restaurants in Rajarajeshwari Nagar  Bangalore  offer affordable prices .These  food restaurants in Rajarajeshwari Nagar  Bangalore   basically have nice internal ambience to attract more customers .

Do you want to find restaurants or hotels near you that are vegan? You can use the web appliance to find the best vegan restaurants and hotels near your location.

In India, there are different types of vegetarian food from north to south India. In north India, the most popular type of vegetarian food is Punjabi vegetarian food which consists of a selection of dishes, such as dal, roti, a mixed vegetable curry and a chutney. In south India, the most popular type of vegetarian dish is Dosas which are rice and lentil pancakes served with chutney.

Gobi manchurian is another  popular Indo-Chinese dish that is served as a side to most rice and noodle dishes. It is also served with fried rice, chow mein or noodles. The “manchurian” part of the name comes from the sauce that it is cooked with, which includes soy sauce, oyster sauce, water chestnuts and corn starch.

Gobi Manchurian is an Indian Chinese dish that became popular in India during the 1970s. It was first introduced by Chinese restaurants in Kolkata to cater to the Indian palate. The original recipe for gobi Manchurian contained minced chicken but now it can be made with either chicken or vegetables like cauliflower or broccoli.

Another food dish called Puri , is a type of Indian bread made by deep-frying dough balls in vegetable oil and then stacking and enclosing them in a flatbread with various fillings.

Puri is believed to have originated in the city of Ujjain, which was the capital of the ancient Avanti kingdom. Puri is traditionally served with a variety of chutneys and sweet curry dishes.

Chaat, a popular Indian street food, is mainly made up of two parts: a deep-fried dough (bhatura) and the toppings. The most common chaat toppings are boiled potatoes, boiled chickpeas, pomegranate seeds, coriander leaves and tamarind sauce.Varieties of chaats:

Samosa Chaat: Samosa is a fried pastry filled with spiced mashed potatoes and peas that is often accompanied by the chutneys and sauces of mangoes or tamarind or chopped onions.

Poha Chaat: A dish of rice flakes cooked with salt and spices such as cumin. Punjabi chole bhature (chickpea curry with deep fried flour bread). 

For More Info:  chaat restaurants in rajarajeshwari nagar bangalore

[subikshafoods]

Learn About Creamiest Paneer Delights: A Foodie’s Guide

Hello everyone, Welcome to the blog which guides everyone to some delicious Paneer dishes. If you are looking for yummy dishes with Hygienic Paneer in Madurai, then these foods will be mouth-watering for every foodie out there.

Kadai paneer: A fiery delight

Prepare your taste buds for a fiery experience with Kadai Paneer. This spicy dish is cooked in a thick, flavorful gravy with tomatoes, onions, aromatic spices and Tamil Nadu’s finest paneer. The paneer absorbs the flavours beautifully, creating a harmonious balance between heat and creaminess. Served with hot naan or steamed rice, kadai paneer is a favourite dish for masala lovers.

Paneer Butter Masala: A creamy delight

If you are a fan of creamy curries, Paneer Butter Masala is a treat. In this recipe, paneer cubes are cooked in rich and velvety tomato-based gravy with generous amounts of butter and cream. The delicious texture and mild flavours of the dish make it an instant hit with kids and adults alike. Pair it with butter naan or fluffy rice for a truly indulgent meal.

Chilli Paneer: A Fusion Delight

Looking for a combination of flavours? Chilli Paneer is the perfect choice. Crispy paneer cubes are fried with bell peppers, onions and spicy sauce in this Indo-Chinese dish. The combination of bitter, sweet and spicy flavours creates an explosion of flavour in every bite. Whether you prefer it dry or creamy, chilli paneer is a versatile dish that will satisfy every palate.

Finally, you can enjoy a variety of Paneer dishes with the Hygienic Paneer in Madurai. Everything from Kadai Paneer to Chilli Paneer is rich in flavours and bursting with aromas.

Find us inside Subiksha Foods at No 110 A, Bypass Road, Bethaniyapuram, Opp Babu Sharkar Marriage Mahal, Madurai — 625016, or call us at +91 80567 44906. You will be able to browse our website at https://subikshafoods.in/ for details.

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[vidhyasfood]

Idli Manchurian

Transform the humble idli to a drool-worthy - Idli Manchurian #recipe #fusion #recipeoftheday

Don’t we all love fusion food? Today I am going to share how to transform the humble idli, be it leftover idli or fresh idli, into an exotic and a drool-worthy recipe that not only jazz up the lunch boxes but also parties and potlucks. Idli Manchurian – deep-fried rice and lentil pancakes/idli pieces tossed in sweet and spicy Manchurian sauce. As always, here is my Idli Manchurian recipe with…

[homemakingdelight]

Chilli Idli - Kaima Idli - Left Over Idli Recipe

Chilli Idli – Kaima Idli – Left Over Idli Recipe

Chilli Idli – Kaima Idli – Left Over Idli Recipe Chilli Idli / Kaima Idli  is an Indo Chinese fusion food prepared by shallow frying bite size idli pieces in oil and then, stir frying them in the thick onion tomato soy sauce gravy. This is a left-over idli dish that you can prepare as a snack or for breakfast/dinner as a tiffin variety. Chilli Idli – Kaima Idli – Left over Idli Recipe from…

[aanchalblog123]

Quick & Healthy Veg Noodles Recipe

Give you and your family the joy of taste and home-made cuisines with this easy veg noodles recipe from OrientAsian.

Enjoy effortless cooking vegan noodle recipe for a speedy midweek meal. Our flavour-packed easy noodle recipe with fewer ingredients can be used along with many dishes like Aloo Manchurian, Cabbage Manchurian, Bread Manchurian, Chilli Bread, Crispy Corn, Paneer Manchurian dry, Veg Manchurian gravy, Baby Corn Manchurian, Idli Manchurian, Gobi Manchurian.

Here is a detailed veg noodles recipe to guide you through cooking tasty, healthy, and an easy noodle recipe with few ingredients. It is a straightforward vegan noodles recipe made with simple plain wheat noodles is an accessible indo Chinese version of noodles recipe made with a generous amount of chopped vegetables. It is an ideal lunch box or tiffin box recipe for both kids and adults and can also be served as an evening snack to help your cravings.

Here we will give bit by bit veg noodles recipe. Noodles have been simplified and favourite for treating food cravings of Indians about Indo-Chinese food recipes. There are horde approaches to make an astounding and veg noodles recipe, which principally varies in taste with sauces and garnishes added to it. One such healthy and no extravagant easy-to-cook noodles-based method is veg noodles formula made with essential sauces. You can make vegan noodles as your evening snacks. Particularly the combination of Manchurian gravy with stir fry noodles or rice is personally preferred by most Indians. You may cook and love simple noodles without much fancy sauce and spices in it as well. It is healthy yet effortless, and no time in preparations, so you can frequently cook them for lunch boxes or as an evening snack. You can cook it soupy with more water in it, similar to noodle soup, or like it to be spicy with a topping of Schezwan sauce on it. You can boil the noodles and separate them in portions and proceed further with your required toppings and seasoning as per your preference. And would also recommend you guys try it with any choice of the Manchurian dish with noodles or fried rice.

Here we will provide you some tips, suggestions, variations for a perfect vegan noodle recipe. To achieve the best and restaurant like the taste,

Use long shelf dry noodles in this veg noodles recipe. You can use any noodle pack available at your nearest shop.

Wash the noodles thoroughly before using it.

Feel free to add any veggie of your choice of desired quantity and size to make your dish healthier.

Stir fry all the veggies on high flame properly to enhance its taste and give it a smoky and crispy flavor.

Keep an eye on noodles while boiling them, do not overcook them; otherwise, it may get mushy and start breaking.

You can use noodles of any brand of your choice and refer package instruction to know the cooking time.

Vegan noodles recipe tastes excellent when the right amount of sauce is added.

How to cook vegetable noodles | Manchurian noodle recipe|

Easy noodle recipe with few ingredients:

Ingredients needed as per serving of 2 people:

Note- tbsp- tablespoon (15mL), tsp-tea spoon (5 mL)

FOR BOILING NOODLES:

6 cup of water

1 tsp salt

1 tsp oil

125 grams of noodles

OTHER INGREDIENTS:

2 tbsp oil

2 clove finely chopped garlic

1 inch finely chopped ginger

1 chili, slit

½ sliced onion

2 tbsp chopped spring onion

½ chopped carrot

¼ chopped green Capsicum

5 chopped snow pea

5 chopped beans

¼ chopped red Capsicum

5 florets broccoli

3 tbsp shredded cabbage

2 tbsp tomato sauce

1 tbsp soy sauce

1 tbsp vinegar

1 tbsp Orientasian red chilli paste

¼ tsp pepper powder

Salt as per your taste.

INSTRUCTIONS:

First of all, take a large vessel and add 6 cup water, 1 tsp salt, and 1 tsp oil.

Please wait for the water to boil, and then add a pack of Hakka noodles (125 gm) into it.

Boil the noodles for approx. 3 minutes or till it turns al dente (cooked to be still firm when bitten).You may refer to the package instructions to know the exact cooking time.

Drain off the water from noodles and drizzle 1 cup of cold water to prevent it from overcooking.

Drizzle 1 tsp oil and mix it gently to avoid noodles from sticking to each other and then keep them aside to rest.

Now in a large hollow utensil heat 2 tbsp oil and saute 2 clove garlic, 1-inch ginger, and 1 chili in it.

Sauté ½ onion, 2 tbsp spring onion on high flame.

Further add ½ carrot, ¼ green Capsicum, 5 snow pea, 5 beans, chopped, ¼ red Capsicum, and 5 florets broccoli.

Stir fry on high flame for 2 minutes or until veggies are cooked yet retain their crunch and attain a smoky flavor.

Also, add 3 tbsp cabbage and stir fry it with the prepared mixture.

Further add 2 tbsp tomato sauce, 1 tbsp soya sauce, 1 tbsp vinegar, 1 tbsp Orienatsian Red Chilli Paste, ¼ tsp pepper powder and salt to taste.

Stir fry the mixture until sauces are well combined.

Add the boiled noodles and mix gently. Toss and mix them well until noodles are cooked thoroughly.

Finally, garnish some spring onion and enjoy your smooth and tasty vegan noodle recipe or say Manchurian noodle recipe.

Additional tips and cooking hacksMake your sauce

This may not sound like a “hack,” but its way easier to do than most people think. All you need are four ingredients garlic, olive oil, basil, and a large can of whole plum tomatoes. Use a salad spinner to rid the vegetables of their seeds before you get cooking. Heat six cloves of crushed garlic with some olive oil, add in the tomatoes and cook for 10 to 15 minutes. Add the basil at the very end. Here you have a very healthy and home-made red tomato sauce. To break down tomatoes in the sauce, smash them by hand, or use the same wooden spoon to stir it.You can also save your time and hassle and instead opt for our Momo sauce / Momo chutney.

Use the right amount of water.

Using too little water can cause noodles to clump while cooking, using six quarts of water for each pound of pasta. Use more water than you think you’ll need, but not so much that the utensil overspills while boiling.

Don’t add olive oil

Many people believe that adding olive oil to the water will keep the noodles from sticking together. Adding olive oil can also prevent the sauce from adhering, which keeps ingredients separate that should meld together.

Add salt at the right time

Only a pinch won’t do it. To truly bring out the noodles’ flavour, add one tablespoon of salt per quart of water. Wait until the water is boiling, but before you’ve put in the noodles. This allows the salt grains to infuse the water, devoid of affecting the boiling time.

Turn off the flame and cover the utensil

Rather than boil the water until the noodle is entirely ready, let the water arrive at boiling, turn off the heat, cover the pot and wait for seven minutes. This will help you save energy, and steam will enhance the flavor of your noodles.

Add some sugar to your sauce

A touch of sugar can help balance out the flavor of your sauce. Add a pinch of sugar to your sauce. It tones down the acidity and keeps it from tasting too bitter.

Use the pasta water

Doesn’t drain out that water, after you’ve transferred the noodles a splash of starchy pasta water on the noodles and sauce, will bind the two together.

As you can see this veg noodles recipe is extremely easy to make and very healthy. An easy and delicious way to get your kids to eat their vegetables. Apart from this spicy noodles recipe, there are various other easy evening snacks recipe and dinner recipes on our Asian food recipes page like Brinjal curry recipe, Cheese corn balls recipe, etc. Also we have different blogs related to recipes like veg sandwich recipes, veg dinner recipes,  paneer curry recipes, etc.

Happy Cooking!

[kalimirchbysmita]

Chilli Idli Fry recipe- How to make Chilli Idli Fry- Kali Mirch by Smita

Chilli Idli Fry recipe- How to make Chilli Idli Fry- Kali Mirch by Smita

Chilli Idli fry is an interesting Indo-Chinese dish made with Idlis– a popular South Indian snack served with Chutney and Sambar and is one of most popular breakfast choices for most of the Indians. Cubed and fried Idlis are tossed with Chinese sauces and served hot, is an equally popular choice for snack.

(more…)

[bigbiteindia1]

Veg Restaurants In Rajarajeshwari Nagar Bangalore

 If your resident of RR Nagar in Bangalore ,then there are many veg restaurants in Rajarajeshwari Nagar Bangalore, which serve delicious North and South Indian dishes . There are many food restaurants in Rajarajeshwari Nagar  Bangalorewhich offer varieties of veg dishes .The most common Indian vegetarian foods available in these food restaurants  are chapatis, dosa, idli, uthappam and sabji. Chapati is a whole-wheat bread that can be consumed with different types of vegetarian food. Dosa is the most popular rice and lentil-based dish in southern India. Idli is a steamed cake made from rice batter and urad dal (black gram) which is fermented overnight to make it sour. Uthappam is another type of pancake that resembles pizza with the only difference being that it is thinner than pizza dough. Sabji is a generic term for vegetables cooked with spices.

Most of the veg restaurants in Rajarajeshwari Nagar Bangalore  offer affordable prices .These  food restaurants in Rajarajeshwari Nagar Bangalore basically have nice internal ambience to attract more customers .

Do you want to find restaurants or hotels near you that are vegan? You can use the web appliance to find the best vegan restaurants and hotels near your location.

In India, there are different types of vegetarian food from north to south India. In north India, the most popular type of vegetarian food is Punjabi vegetarian food which consists of a selection of dishes, such as dal, roti, a mixed vegetable curry and a chutney. In south India, the most popular type of vegetarian dish is Dosas which are rice and lentil pancakes served with chutney.

Gobi manchurian is another  popular Indo-Chinese dish that is served as a side to most rice and noodle dishes. It is also served with fried rice, chow mein or noodles. The “manchurian” part of the name comes from the sauce that it is cooked with, which includes soy sauce, oyster sauce, water chestnuts and corn starch.

Gobi Manchurian is an Indian Chinese dish that became popular in India during the 1970s. It was first introduced by Chinese restaurants in Kolkata to cater to the Indian palate. The original recipe for gobi Manchurian contained minced chicken but now it can be made with either chicken or vegetables like cauliflower or broccoli.

Another food dish called Puri , is a type of Indian bread made by deep-frying dough balls in vegetable oil and then stacking and enclosing them in a flatbread with various fillings.

Puri is believed to have originated in the city of Ujjain, which was the capital of the ancient Avanti kingdom. Puri is traditionally served with a variety of chutneys and sweet curry dishes.

Chaat, a popular Indian street food, is mainly made up of two parts: a deep-fried dough (bhatura) and the toppings. The most common chaat toppings are boiled potatoes, boiled chickpeas, pomegranate seeds, coriander leaves and tamarind sauce.Varieties of chaats:

Samosa Chaat: Samosa is a fried pastry filled with spiced mashed potatoes and peas that is often accompanied by the chutneys and sauces of mangoes or tamarind or chopped onions.

Poha Chaat: A dish of rice flakes cooked with salt and spices such as cumin. Punjabi chole bhature (chickpea curry with deep fried flour bread).

For More Info: food restaurants in rajarajeshwari nagar bangalore

[roajer]

22 Best Indian Chicken Recipes

Indian chicken recipes are spicy and flavorful. This collection includes appetizer recipes, curries, and gravies. These recipes are easy and simple to make at home.

1. South Indian Chicken Curry

South Indian chicken curry is a flavorful and spicy curry with a hint of coconut flavorful. It is a delicious side dish that goes well with idli, dosa, and rice.

Check out the recipe for South Indian Chicken Curry.

2. Chicken Masala

Chicken masala is a spicy gravy with onion, tomato, and spices. You can serve this gravy as a side dish with roti, veg pulao and ghee rice.

Check out the recipe for Chicken Masala.

3. Pepper Chicken

Pepper Chicken is a dry chicken recipe with a little amount of gravy. It is loaded with pepper and it is flavor.

Check out the recipe for Pepper Chicken.

4. Chicken 65

Chicken 65 is a popular Indian fried chicken with tons of flavor. Chicken marinated with spices, yogurt and deep fried.

Check out the recipe for Chicken 65.

5. Chicken Sukka

Chicken sukka is a delicious South Indian recipe. It is a dry chicken recipe with spices, onion and curry leaves.

Check out the recipe for Chicken Sukka.

6. Chicken Cutlet

Minced chicken cooked with the spices, mixed with the mashed potatoes, divided into patties, coated with bread crumbs and deep fried.

Check out the recipe for Chicken Cutlet.

7. Chicken Kathi Roll

Boneless and skinless chicken cooked separately with bell pepper and spices. Chapati cooked with the egg and filled with chicken and rolled.

Check out the recipe for Chicken Kathi Roll.

8. Chicken Biryani

Chicken marinated with spices, yogurt, mint leaves and coriander leaves. Basmati rice layered on the marinated chicken, covered and cooked over a low heat.

Check out the recipe for Chicken Biryani.

9. Chicken Chops

Chicken chops is a healthy and flavorful recipe with fresh coriander leaves, garlic, and coconut.

Check out the recipe for Chicken Chops.

10. Spicy Baked Chicken Drumsticks

Chicken drumsticks marinated with spices, vinegar for a couple of hours and baked in the oven. It tastes crispy on the outside and juicy inside.

Check out the recipe for Baked Chicken Drumsticks.

11. Chicken Liver Masala

Chicken livers marinated with spices, fried and cooked with the onion gravy for a spicy and delicious side dish.

Check out the recipe for Chicken Liver Masala.

12. Indian Chicken Sandwich

Spicy chicken pieces stuffed in between the bread slices with cheese and grilled.

Check out the recipe for Indian Chicken Sandwich.

13. Spicy Shredded Chicken

Chicken breast cooked with the spices separately, shredded into tiny pieces and cooked with the onion and curry leaves until slightly crispy.

Check out the recipe for Spicy Shredded Chicken.

14. Chicken Fried Rice

Chicken fried rice is an easy and delicious Indo-Chinese recipe. It is loaded with chicken, veggies, and eggs for a wholesome dish.

Check out the recipe for Chicken Fried Rice.

15. Palak Chicken Curry

Palak chicken curry is a healthy and flavorful curry recipe. Chicken cooked with the yogurt and spinach puree.

Check out the recipe for Palak Chicken Curry.

16. Kadai Chicken

Chicken cooked with the spices, yogurt and bell peppers. It is a thick gravy consistency that goes with roti.

Check out the recipe for Kadai Chicken.

17. Chicken Tikka

Boneless, skinless chicken marinated in spices, yogurt, besan and skewered on the bamboo skewers and baked. It is an excellent part appetizer.

Check out the recipe for Chicken Tikka.

18. Chicken Seekh Kebab

Ground chicken seasoned with spices, onion, mint leaves, coriander leaves and molded on the bamboo skewers and grilled or broiled in the oven.

Check out the recipe for Chicken Seekh Kebab.

19. Chicken Pakora

Chicken breast sliced thinly and coated with the spices, chickpea flour (besan flour) and deep fried.

Check out the recipe for Chicken Pakora.

20. Quinoa Chicken Pulao

Quinoa chicken pulao is a healthy and delicious one pot meal with a hint of flavor from coconut milk.

Check out the recipe for Quinoa Chicken Pulao.

21. Sweet Corn Chicken Soup

Sweet corn chicken soup is a creamy and delicious Indo-Chinese soup loaded with vegetables, shredded chicken, and eggs.

Check out the recipe for sweet corn chicken soup.

22. Chicken Tikka Masala

Boneless, skinless chicken marinated with spices, yogurt, besan flour, baked and cooked in the thick and creamy tomato gravy.

Check out the recipe for Chicken Tikka Masala.

The post 22 Best Indian Chicken Recipes appeared first on Anto's Kitchen.

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